BAKED BROCCOLI MAC ‘N CHEESE
with a crispy bacon crumb
PREP:
COOK:
TOTAL:
Serves 2-3
Ingredients
- 170g macaroni pasta
- 300ml weak Chicken stock
- 1 Tsp dijon mustard
- 1/2 Tsp black pepper, optional
- 150g- 200g mature cheddar cheese
- small broccoli cut into florets
Method
Add all of the above into a oven dish at 180•c for 35 minutes.
After it’s been oven baked add milk (150ml give or take) after leaving the oven and mix!
Ensure the Mac n Cheese is nice and creamy and delicious!
Bacon Crumb:
- 2 streaky bacon rasher, cut up fine and cooked
- 2 tbsp breadcrumbs
- 1 tbsp Parmesan
- pinch black pepper
Mix together and add to the top of the mac n cheese and drizzle in a little olive oil, bake for a further 10 mins at 200•c.
Serve and enjoy!