This budget friendly Roasted Bacon, Pea & Potato Hash is delightful and comforting which brings together the rich flavours of crispy bacon, roasted potatoes, and the sweetness of peas. The rosemary adds a fragrancy to the hash, and the Parmesan cheese provides a touch of creaminess. A satisfying one-pan meal, this hash is perfect for a hearty breakfast or brunch, but it's great for any meal of the day.

PREP 15m

Instructions-

1. Prepare the Potatoes:

   • Parboil the new potatoes until they are fork-tender.

   • Drain the potatoes and add them to an oven tray.

2. Create the Hash:

   • Crush the potatoes in the tray, breaking them up.

   • Finely chop the bacon and nestle it among the crushed potatoes.

   • Cut the rosemary sprigs into 3 pieces each and distribute them evenly across the tray.

   • Sprinkle the black pepper and drizzle the olive oil over the potatoes, bacon, and rosemary.

3. Roast the Hash:

   • Place the tray in the oven.

   • Roast at 175°C for 45 minutes, mixing thoroughly at the 30-minute mark.

4. Add the Peas and Parmesan:

   • After 40 minutes of roasting, sprinkle the frozen peas and Parmesan cheese over the hash.

   • Roast for an additional 5 minutes to warm the peas and melt the Parmesan.

Plate up your roasted bacon, pea, and potato hash and enjoy!