A quick and easy dish featuring tender strips of chicken, crisp broccoli florets, and egg noodles, all generously coated with homemade Teriyaki sauce. This simple stir-fry is perfect for those busy weeknight dinners when you need a satisfying meal in no time. The Teriyaki sauce, made from scratch, found with the link in the ingredients.

PREP 15m

Ingredients-

• 3-4 tablespoons Teriyaki Sauce

• 2 Chicken Breasts, cut into strips

• 2 tablespoons cornflour

• 1 pack Egg Noodles

• 1 Broccoli, cut into florets

• 1 Onion, cut into slices

• 2 Garlic Cloves, sliced

Instructions-

1. Coat the chicken strips in cornflour and set them aside.

2. In a pan, fry the sliced onion until it becomes brown and soft. Add the sliced garlic and fry for an additional 3 minutes.

3. While preparing the onion and garlic, boil the broccoli and noodles. If using the same pan, start by boiling the broccoli and, about 2 minutes before it's done, add the noodles to the same pan.

4. In a separate pan, add the coated chicken strips and brown them, adding more oil if needed.

5. Drain the broccoli and noodles, then add them to the cooked chicken.

6. Stir-fry for a minute, then add the Teriyaki sauce.

7. Mix everything well and ensure it's piping hot.

8. Serve your delicious Teriyaki Chicken and Broccoli Stir-Fry and enjoy!